Fluffy French Toast

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I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.

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Ingredients [?]

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  • add   1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
  • add   3 eggs
  • add   1 tablespoon white sugar
  • add   1/2 teaspoon cinnamon (I add more)
  • add   1 pinch salt
  • add   1 cup milk
  • add   12 slices bread (I use Texas toast)
  • add   1 teaspoon vanilla (I also add some maple extract)


  1. Heat a lightly oiled griddle or frying pan over medium heat.
  2. Soak bread slices in mixture until saturated.
  3. Cook bread on each side until golden.
  4. I sprinkle with powdered sugar and serve syrup on the side.