Fondue Broth

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Prep:

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

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Ingredients [?]

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  • add   1 package French onion soup mix
  • add   2 cups water
  • add   1/2 bottle of heinz seafood sauce
  • add   2 bay leaves
  • add   2 cans nonfat beef broth (I use Campbell's)
  • add   1/2 bottle dry white wine or 1 cup water
  • add   2 teaspoons fresh ground pepper
  • add   2 teaspoons dried parsley
  • add   2 cloves garlic, minced (I use 4-5)

Instructions

  1. Mix all the ingrediants in your fondue pot, and simmer for 1 hour.
  2. When you are ready to start, bring the broth to a boil.
  3. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
  4. Of course, you can have what ever meat and vegetables you wish.
  5. Guten apetit!