Fondue Dipping Sauces

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Prep:

Here are 3 sauces you can use for your next fondue.

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Ingredients [?]

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  • add   8 ounces cream cheese
  • add   1/4 cup soy sauce
  • add   1 teaspoon shallots or green onions
  • add   2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
  • add   1/4 teaspoon salt
  • add   2 teaspoons lemon juice
  • add   1 tablespoon packed brown sugar
  • add   1/4 cup sherry wine or sake
  • add   1 teaspoon sugar
  • add   1/2 cup butter, softened (NOT MARGARINE)
  • add   2 tablespoons milk
  • add   1 clove garlic
  • add   2 teaspoons fresh gingerroot
  • add   1 teaspoon horseradish sauce
  • add   1 cup regular sour cream or light sour cream
  • add   1 clove garlic
  • add   1 teaspoon red onions
  • add   1 pinch salt & fresh ground pepper
  • add   1 tablespoon cornstarch
  • add   2 teaspoons sesame oil
  • add   1/2 teaspoon cracked peppercorns

Instructions

  1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  2. Add remaining ingredients and mix.
  3. Chill a few hours or overnight to blend flavors.
  4. Serve at room temperature.
  5. Dill Sauce: Combine all ingredients.
  6. Chill several hours or overnight.
  7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  8. Add soy sauce, water,& Sake.
  9. Bring to a boil over medium heat.
  10. Combine brown sugar and cornstarch.
  11. Stir into Sake mixture.
  12. Heat& stir until thickened.
  13. Serve at room temperature or warm.