Fort Henry Club Sauce for Shrimp or Crudite

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Prep:

From a collective cookbook.

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Ingredients [?]

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  • add   1 teaspoon curry powder
  • add   2 tablespoons honey
  • add   1 teaspoon tarragon vinegar
  • add   6 drops Tabasco sauce
  • add   2 tablespoons ketchup
  • add   2 tablespoons onions
  • add   1 teaspoon lemon juice
  • add   1/2 pint mayonnaise

Instructions

  1. Mix all ingredients until smooth.
  2. Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip.