french beef stew

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Servs: 8  

"Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 carrots, chopped 4 carrots, chopped
•   3/4 teaspoon dried thyme 3/4 teaspoon dried thyme
•   1 (14 ounce) can beef broth 1 (14 ounce) can beef broth
•   1 1/2 pounds cubed beef stew meat 1 1/2 pounds cubed beef stew meat
•   salt and pepper to taste salt and pepper to taste
•   2 tablespoons Dijon-style prepared mustard 2 tablespoons Dijon-style prepared mustard
•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   2 potatoes, peeled and chopped 2 potatoes, peeled and chopped
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   2 (14.5 ounce) cans Italian-style diced tomatoes 2 (14.5 ounce) cans Italian-style diced tomatoes

Instructions

1. 1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
   2. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
   3. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
   4. Blend in mustard and serve.

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