french bread rolls to die for

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Filed Under: bread,

Servs: 16   Prep: 20m   Cook: 20m  

"Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 cups bread flour
  •   2 tablespoons vegetable oil
  •   2 tablespoons white sugar
  •   1 1/2 cups warm water (110 degrees F/45 degrees C)
  •   1 tablespoon active dry yeast
  •   1 teaspoon salt

Instructions

    1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
    2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
    3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Nice One!

Darci Brennan January 16

This is an excellent recipe! Thanks for adding it. Didn't change anything on the recipe and used my breadmakers dough setting. Rolls turned out perfect!!!! :)

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