french bread rolls to die for

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Servs: 16   Prep:   Cook:

"Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired."

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Ingredients [?]

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  • add   4 cups bread flour
  • add   2 tablespoons vegetable oil
  • add   2 tablespoons white sugar
  • add   1 1/2 cups warm water (110 degrees F/45 degrees C)
  • add   1 tablespoon active dry yeast
  • add   1 teaspoon salt

Instructions

  1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
  2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
darcialaska

NiceNice One!

darcialaska 17:37, 16 Jan 2011

This is an excellent recipe! Thanks for adding it. Didn't change anything on the recipe and used my breadmakers dough setting. Rolls turned out perfect!!!! :)

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