french onion soup

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Servs: 4  Prep: 15m  Cook: 45m  

"The best onion soup you will ever have!!!!!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 French baguette 1 French baguette
•   1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
•   1/4 cup butter 1/4 cup butter
•   1 teaspoon white sugar 1 teaspoon white sugar
•   2 1/2 cups water 2 1/2 cups water
•   8 ounces sliced Swiss cheese 8 ounces sliced Swiss cheese
•   2 (10.5 ounce) cans condensed beef broth 2 (10.5 ounce) cans condensed beef broth
•   1/2 cup red wine 1/2 cup red wine
•   3 onions, thinly sliced 3 onions, thinly sliced

Instructions

1. 1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
   2. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
   3. Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
   4. Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
   5. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

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