French Silk Pie

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Filed Under: pie, tart, dessert,

Prep: 10m  

Hands down, THE most requested item for birthdays or any other occasion in my husband's family! To die for!

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Ingredients [?] Add all ingredients to Shopping List

  •   1 8 inch graham cracker pie crust
  •   2 ounces unsweetened baking chocolate
  •   1 teaspoon vanilla
  •   8 tablespoons margarine
  •   1 pint whipping cream
  •   3/4 cup sugar
  •   2 eggs

Instructions

    1. Cream the margarine with the sugar until light and fluffy with a hand-mixer.
    2. Add the eggs one at a time, beating 3 minutes after each.
    3. Melt the chocolate slowly, either on stovetop or microwave.
    4. Add the melted chocolate and the vanilla to the egg mixture, combining well.
    5. Pour into the graham cracker crust.
    6. Refrigerate at least 2 hours.
    7. When ready to serve, top with the whipped whipping cream- do not add sugar to it.

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I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Butterm...
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This is just like my favorite pie from Baker's Square. This recipe came from BHG. Cooking time denotes "chill" time. :)
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This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)
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