French Toast Sticks (oamc)

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Prep:

Keep these in the freezer for those busy morning!

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Ingredients [?]

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  • add   8 slices white bread
  • add   1/4 teaspoon ground cinnamon
  • add   1/4 cup milk
  • add   1/2 cup icing sugar
  • add   2 tablespoons maple syrup
  • add   1 teaspoon brown sugar
  • add   2 eggs
  • add   3 tablespoons butter
  • add   1/4 teaspoon nutmeg

Instructions

  1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
  2. Dip each bread strip into the egg mixture, coating completely.
  3. In a large skillet, melt 1 tablespoon butter over medium heat.
  4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
  5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
  6. To serve: reheat in the oven, toaster oven, or microwave until heated through.