fresh cheese and cilantro dip

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Prep: 5m  

A typical back-to-basics example of just taking good products and assembling them in the simplest of ways, to deliciously fresh results.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 C fresh cheese (I use the Recettes de Madame Loïk kind but you can substitute cream cheese, Saint-Morêt or another type of fresh cheese) 1/2 C fresh cheese (I use the Recettes de Madame Loïk kind but you can substitute cream cheese, Saint-Morêt or another type of fresh cheese)
•   small bouquet of cilantro (coriander in British English), about 25 stems (if cilantro tastes soapy to you, you can use flat-leaf parsley) small bouquet of cilantro (coriander in British English), about 25 stems (if cilantro tastes soapy to you, you can use flat-leaf parsley)
•   a dash of olive oil a dash of olive oil
•   freshly-ground pepper, to taste freshly-ground pepper, to taste
•   salt (may not be necessary if the cheese is already salted) salt (may not be necessary if the cheese is already salted)
•   2 small cucumbers or one large 2 small cucumbers or one large

Instructions

1. Rinse and dry the cilantro. Pluck the leaves and chop them roughly. In a small mixing-bowl, combine the fresh cheese, cilantro, olive oil and pepper, and mix with a fork until thoroughly blended. Taste and adjust the seasoning, adding a little more oil if necessary to reach the desired smoothness.
2. Rinse, dry, quarter and de-seed the cucumbers; cut in sticks.
3. Serve the fresh cheese and cilantro dip with the cucumber sticks and optionally, fingers of fresh, crusty country bread.

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Fuad Ali November 10

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