Fresh Strawberry Rhubarb Pie

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Prep:

What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

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Ingredients [?]

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  • add   3 cups fresh rhubarb
  • add   2 cups fresh strawberries
  • add   2 tablespoons butter
  • add   1 1/3 cups sugar
  • add   2 tablespoons orange juice
  • add   1 dash salt
  • add   2 9-inch pie shells
  • add   sugar
  • add   1/3 cup flour

Instructions

  1. Line 9" pie plate with crust.
  2. Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
  3. Add sugar, flour and salt and mix.
  4. Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
  5. Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
  6. Remove foil last 10 minutes to brown edges if needed.
  7. Remove from oven and immediately sprinkle liberally with sugar.