Servs: 4 Prep: Cook:
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- add 2 Tbsps. Parmesan cheese, optional
- add 1 Tbsp. plus 1 tsp. butter
- add 1 Tbsp. sugar
- add 4 fresh ears of corn, husks and silks removed
- Place corn in a large shallow saucepan containing just enough boilingwater to cover them. Add sugar, return to a boil and boil 5-6minutes until tender. Drain thoroughly. Serveimmediately with butter, parmesan if desired, and salt and pepper to taste.