Fresh Tomato Salsa

Print PrintShare with Friends


Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   chopped garlic
  • add   chopped fresh cilantro (to taste)
  • add   1 large onion
  • add   cumin
  • add   jalapeno peppers (to taste for desired hotness)
  • add   8-10 large tomatoes (home-grown the best, but store bought in a crunch o.k.)
  • add   salt
  • add   green peppers


  1. Chop all vegetables.
  2. If you like hot leave a few seeds of jalepeno.
  3. Sprinkle with cumin and salt to taste.
  4. I have also used this same recipe and cooked all ingredients down.
  5. Canned in sterile jars and processed according to directions.
  6. This is good to add to the homemade chile in the winter!
  7. You will never go back to store canned tomatoes again!