Frosted Cranberry Salad

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Ingredients [?]

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  • add   1/2 c. chopped pecans
  • add   1 (8 oz.) pkg. softened cream cheese
  • add   1 (2 oz.) pkg. dessert topping mix
  • add   1 lb. can cranberry sauce
  • add   1 (8 oz.) bottle ginger ale
  • add   2 (3 oz.) pkg. lemon Jello
  • add   1 (13 1/2 oz.) can crushed pineapple (1 2/3 c.)

Instructions

  1. Drain pineapple, reserve syrup. Add water to the syrup and make 1 cup liquid. Heat this to boiling. Dissolve gelatin in this hot liquid. Cool gently, stir in 1 cup ginger ale. Chill until almost set. Add drained pineapple and cranberry sauce. Fold this into gelatin mixture. Put in 9x9 inch pan. Chill until firm.Mix dessert topping, then fold in cream cheese. Spread this over gelatin. Toss pecans in white topping.

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