Fruit Gazpacho

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I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

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Ingredients [?]

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  • add   1 cup of sliced grapes (green or red)
  • add   1/4 teaspoon fresh ground pepper
  • add   1/2 cup of diced pineapples
  • add   3/4 cup orange juice
  • add   1 cup apple juice
  • add   1/2 cup raspberries
  • add   1/2 cup of diced strawberries
  • add   3/4 cup blueberries
  • add   1/4 cup of diced peaches

Instructions

  1. Place all fruit in a large bowl.
  2. Add juices and pepper.
  3. Stir gently.
  4. Cover bowl tightly.
  5. Refrigerate until ready to serve.