Fruit Mold

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Prep:

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Ingredients [?]

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  • add   1/2 cup maraschino cherries (halved)
  • add   1/2 cup seedless grapes (halved)
  • add   1 cup cold ginger ale
  • add   1/2 cup canned pears (diced)
  • add   3/4 cup boiling hot orange juice
  • add   1 (3 ounce) package orange Jell-O
  • add   2 tablespoons lemon juice

Instructions

  1. Dissolve Jello in hot juice.
  2. Stir in the lemon juice,cold ginger ale and fruit.
  3. pour into mold.
  4. refrigerate till firm.
  5. Unmold and fill center with fresh fruit.