fruit rice salad
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Servs: 6 Prep: 25m
"A refreshing salad livened by the flavors of fresh fruit, almonds, whipped cream and coconut. Serve it for dessert too!"
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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12 leaves lettuce
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1 (15 ounce) can crushed pineapple, drained
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1/8 teaspoon ground ginger
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1/4 teaspoon vanilla extract
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1/2 cup sliced strawberries
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1 pinch salt
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5/8 cup heavy whipping cream
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1/3 cup golden raisins
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1/4 cup sliced almonds
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2 tablespoons white sugar
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1 cup uncooked white rice
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2/3 cup flaked coconut
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1/4 cup slivered almonds
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1/4 cup sliced fresh peaches
Instructions
- In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
- In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
- In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
- Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
Location:
HERNDON, VA



