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- add 1/4 teaspoon salt
- add 1/4 teaspoon fresh ground pepper
- add 1 jalapeno pepper
- add 1/4 cup chopped fresh cilantro
- add 1 1/2 cups chopped roma tomatoes
- add 2 cloves garlic
- add 2 tablespoons finely chopped onions
- add 1/3 cup sweet red peppers
- add 2 tablespoons balsamic vinegar
- Combine all ingredients.
- Cover and refrigerate for 30 minutes.
- This stays good up to 1 week.