garlic butter

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Prep: 5m  Cook: 5m  

I came up with this recipe for my boyfriend who loves strong, garlicky foods. The leftovers you can freeze inside cookie cutters to make heart shapped tabs of butter for the garlic-lover in your life.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 stick salted butter, cut into 8 pieces 1 stick salted butter, cut into 8 pieces
•   6 cloves garlic, chopped 6 cloves garlic, chopped
•   2 tbsp. green onions or chives, diced 2 tbsp. green onions or chives, diced
•   1 tbsp. flat leaf parsley, chopped 1 tbsp. flat leaf parsley, chopped
•   1 tsp. EVOO (Extra Virgin Olive Oil) 1 tsp. EVOO (Extra Virgin Olive Oil)
•   1 tsp. salt 1 tsp. salt
•   1 tsp. crushed black peppercorns 1 tsp. crushed black peppercorns

Instructions

1. In a food processor combine garlic, onions, EVOO, salt, parsley and pepper. Pulse to a fine blend.
2. Slowly add in butter pieces, with the processor running, until ingrediants are completely combined.

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Note From The Chef

Jessica Taylor December 19

* For Easy Garlic Bread: Add a layer of butter to french baguette slices, sprinkle with mozzarella cheese and toast for 10 minutes in an oven at 350 degrees. * Add slices of butter to a skillet when searing fish, meat or chicken.

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