garlic chili pepper chicken wings

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Servs: 5   Prep:   Cook:

This tasty recipe comes highly recommended from the Recipe Exchange website, and it is as delicious as they say. It's a great appetizer for picnics and parties, so barbecue or broil a bunch!

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  • add   24 chicken wings, tips removed and cut in half
  • add   1 can Coconut Milk
  • add   Salt and pepper
  • add   Onion powder
  • add   1/4 cup Garlic Chili Pepper Sauce
  • add   1/3 cup roasted peanuts, chopped
  • add   1 bunch scallions, sliced thinly on a diagonal

Instructions

  1. Place wings in a zip-lock bag and add Coconut Milk. Close bag and squeeze out air. Squish bag until all wings are coated. Lay bag flat in refrigerator for two days, occasionally turning over.
  2. Drain and discard liquid. Place wings on broiler pan, or plate if grilling. Sprinkle with salt, pepper and onion powder. Broil each side, on high for 10 minutes, or grill until done.
  3. Remove wings to large bowl. Add Garlic Chili Pepper Sauce, and 1/2 amount of scallions and peanuts. Toss to coat. Arrange wings on platter and garnish with remaining scallions and peanuts. Serve with extra Garlic Chili Pepper Sauce on the side for dipping.
toomtoom

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toomtoom 23:45, 05 Aug 2010

It looks like a Thai style dish. Certainly would be good even without curry.
geeeeethu

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geeeeethu 12:40, 21 Apr 2008

looks gud...

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