Garlic Crab Artichoke Dip

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Servs: 12   Prep:   Cook:

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

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  • add   1 cup mayonnaise
  • add   1 (6 ounce) can crab meat, drained
  • add   1 cup shredded Swiss cheese
  • add   1 (14 ounce) can artichoke hearts, drained and chopped
  • add   1 (1 ounce) package garlic and mushroom soup mix
  • add   8 ounces sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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