Garlic, Parmesan Stuffed Mushrooms

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I have made these a few times. I cut the oil downquite a bit and subsitute chicken or beef broth. The recipe can be doubled or tripled.

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Ingredients [?]

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  • add   1/4 cup parmesan cheese
  • add   1 egg
  • add   pepper
  • add   2-4 tablespoons olive oil
  • add   1/4 cup dried breadcrumbs (or 1/2 cup fresh)
  • add   16-20 large white mushrooms
  • add   3-4 garlic cloves, pressed or finely minced garlic


  1. Preheat oven to 400 degrees
  2. Remove stems from mushrooms.
  3. If you've got a melon baller, scoop out some of the mushroom's insides.
  4. Chop all mushroom bits finely.
  5. In medium bowl, combine all ingredients and blend well.
  6. Add more oil if mixture looks dry.
  7. Should look shiny.
  8. Lightly oil an oven proof-serving dish
  9. Use a spoon to stuff mushroom caps and place in oiled baking dish
  10. Bake for 30 minutes or until tops are browned and mushrooms are soft
  11. Serve warm or at room temperature.