Garlic Roasted Butternut Squash

Print PrintShare with Friends


This is always a hit with the family at holiday time.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1-2 red pepper
  • add   1 large butternut squash
  • add   1 cup fresh parmesan cheese (grated)
  • add   2 garlic cloves
  • add   salt and pepper
  • add   1 teaspoon dried rosemary
  • add   2 tablespoons oil


  1. Peel and discard seeds of the sqaush.
  2. Clean out peppers
  3. Cube vegetables in small dice and place in large bowl.
  4. Peel and mince garlic and add to squash.
  5. Add the oil, rosemary, chesse, salt and pepper.
  6. Mix all together well and place in a greased baking dish.
  7. Bake uncovered at 350 degrees for 1 hour.

WrittenWell Written

lindahagop2003 12:49, 23 Oct 2014

The directions were superb. You must have been your English teachers favorite student! The directions were very easy to follow. Kudos to a job well done!

Recipe Reviews 1 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!