Gazpacho Salad With Cannellini Beans and Feta

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This is my favorite summer salad. It's light but filling and has delicious flavor. I like it with garbanzo beans in place of the white beans in place of the cannellini beans. The recipe is from Cooking Light.

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Ingredients [?]

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  • add   1/3 cup crumbled feta cheese
  • add   1 teaspoon worcestershire sauce
  • add   2 tablespoons red wine vinegar
  • add   1 cup diced cucumbers
  • add   1/4 teaspoon salt
  • add   1 (16 ounce) can cannellini beans or other white beans
  • add   1 teaspoon sugar
  • add   2 cups diced tomatoes (about 1 pound)
  • add   1 garlic clove
  • add   1 tablespoon extra virgin olive oil
  • add   3 tablespoons tomato juice
  • add   1/2 cup thinly sliced fresh basil
  • add   6 cups gourmet salad greens
  • add   1/4 teaspoon fresh coarse ground black pepper
  • add   1/3 cup chopped green bell peppers
  • add   1/4 cup thinly sliced green onions


  1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
  2. To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.