ghormeh sabzi pizza

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Filed Under:Low Carb, Low Sodium, Italian, Cheese, Main Dish, Low Cal, persian, Side Dish, Beef, Vegetables, Healthy, Appetizer, Chicken,

Servs: 4  Prep: 5m  Cook: 10m  

heard about it in news in italy a persian chef created it & he won the first place out of 450 other top pizza chefs.. i thought i can create my version by not knowing .his recipe sohere it is.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 14 oz flat bread ( nan barbary)
  •   10 oz ghormeh sabzi stew left overs
  •   10 oz shredded italian mix cheese or any 3 or 4 kind cheese you favor.

Instructions

  1. pre het oven to 350 F
  2. use the top side of flat bread (nan barbary, persian or afghan bread you can find in any food store. I always get it in Giant, shoppers or persian bakery)
  3. .spread some cheese mix on bread then spread the ghormeh sabzi stew mix over the bread and cheese spred the meat evenly,spred the rest of cheese over the gormeh sabzi evenly place the bred in oven on rck & bake for 10 min or untile cheese melts . take it out of oven slice into 8 pices.

Creative

Sean Shadmand December 10

I had no idea you could do that with food!

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Note From The Chef

tooran K December 02

Can be cut into smaller pices as appetizers or snacks for 8 to 10 people

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