Giblet Stuffing

Print PrintShare with Friends

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 egg
  • add   1 c. boiling water or giblet stock
  • add   4 c. coarse fresh breadcrumbs or cubes
  • add   2 tbsp. parsley, freshly chopped
  • add   1 small onion
  • add   1/2 cup butter
  • add   3/4 lb. boiled and chopped giblets

Instructions

  1. Boil the giblets in sufficient water to cover, adding salt, a piece of onion and a small bouqet- garni if desired, to flavor. Simmer gently until tender enough to chop finely.Soak crumbs or bread cubes in stock remaining from boiled giblets. A chicken bouillon cube may be added to the cup of water or giblet stock.Melt the butter and use along with the beaten egg to moisten and stir until all the ingredients are well mixed.Submitted by: CM

Tell your friends about Cooks.com »

http://www.cooks.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!