This sauce comes courtesy of Ming Tsai. It's a wonderful dipping sauce for tempura and deep fried vegetables, eggrolls, etc.
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- add 1/4 cup rice vinegar
- add 1/4 cup soy sauce
- add 1 teaspoon red pepper flakes
- add 1 teaspoon sugar
- add 1/4 cup sliced scallions
- add 1 teaspoon minced ginger
- Combine all ingredients.