glazed apple custard pie

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Servs: 8  Prep: 20m  Cook: 45m  

"Apple are baked into a pie with a rich custard filling and drizzled with an apple cinnamon glaze."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
•   1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
•   1 (9 inch) unbaked pie crust 1 (9 inch) unbaked pie crust
•   Apple Cinnamon Glaze: Apple Cinnamon Glaze:
•   3 medium all-purpose apples, cored, pared and thinly sliced 3 medium all-purpose apples, cored, pared and thinly sliced
•   2 tablespoons butter or margarine 2 tablespoons butter or margarine
•   1/4 cup frozen apple juice concentrate, thawed 1/4 cup frozen apple juice concentrate, thawed
•   1 egg 1 egg
•   1 teaspoon cornstarch 1 teaspoon cornstarch
•   1/4 cup apple juice concentrate, thawed 1/4 cup apple juice concentrate, thawed
•   1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
•   1 1/2 cups sour cream 1 1/2 cups sour cream
•   1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vanilla extract

Instructions

1. 1. Preheat oven to 375 degrees F. Bake pie crust for 15 minutes. In small bowl, beat sour cream, EAGLE BRAND®, apple juice, egg, vanilla and cinnamon until smooth. Pour into prepared pie crust. Bake 30 minutes or until set. Cool.
   2. In large skillet, cook apples in butter until tender crisp. Arrange on top of pie; drizzle with Apple Cinnamon Glaze. Serve warm or chilled. Store leftovers covered in refrigerator.
   3. Apple Cinnamon Glaze: In small saucepan, combine 1/4 cup thawed frozen apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)

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Tom Ray November 18

I liked this pie so much, I made it again right after tasting it! The second time, I drizzled with caramel sauce instead and it was a big hit.

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