From Better Homes and Gardens New Cook Book.
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- Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
- Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
- Melt the butter.
- Stir in brown sugar until dissolved.
- Add carrots.
- Cook over medium-low heat about 10 minutes, turning often.