glazed chicken wings

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Filed Under:asian, vietnamese, chicken, appetizer,

Servs: 4  Prep: 15m  Cook: 50m  

"'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 cup barbecue sauce
  •   12 chicken wings
  •   1/2 cup honey
  •   1/2 cup soy sauce

Instructions

    1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350 degrees F for 50-60 minutes or until chicken juices run clear.

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"'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio."
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