Glazed Ham

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Prep:

Got this recipe when I was a teenager and spent many a meal eating this at a friends house! I just loved it and have never glazed my hams any other way. I quite often halve the glaze when cooking a small ham and it works just fine.

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Ingredients [?]

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  • add   3 tablespoons flour
  • add   2 tablespoons corn syrup
  • add   1/2 cup orange juice
  • add   3 teaspoons dry mustard
  • add   3 cups brown sugar
  • add   8 lbs ham (or smaller)

Instructions

  1. Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
  2. baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
  3. (I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!