Glazed Harvest Apple Cake

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I made this cake for an Autumn Harvest Party we had. It was a huge hit. It's very moist and very delicious! But I don't think you'd have to wait till autumn to make it, it would be good anytime! And it is really easy to prepare!

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Ingredients [?]

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  • add   1/2 cup butter
  • add   1/2 cup water
  • add   1 (18 1/4 ounce) box pilsbury moist supreme yellow cake mix
  • add   4 eggs
  • add   1 (3 1/2 ounce) box instant vanilla pudding
  • add   3 cups finely chopped peeled apples
  • add   1 1/4 cups fimly packed brown sugar
  • add   1/2 cup oil
  • add   1/4 cup apple juice
  • add   1 1/2 teaspoons cinnamon

Instructions

  1. Heat oven to 350 degrees.
  2. Grease and flour 12 cup bundt pan.
  3. In large bowl, combine all cake ingredients; beat at low speed until moistened.
  4. Beat 2 minutes at high speed.
  5. Pour into prepared pan.
  6. Bake at 350 degrees for 40- 55 minutes or until cake tester comes out clean.
  7. Cool in pan 15 minutes.
  8. In medium saucepan, combine all glaze ingredients.
  9. Cook over med.
  10. high heat until mixture starts to boil, stirring occasionally.
  11. Boil 1 minute.
  12. Reserve 1/4 cup glaze, keep warm.
  13. With cake still in pan, pour remaining glaze over warm cake, between cake and edges of pan so glaze runs down sides of cake.
  14. Let stand 15 minutes.
  15. Invert onto serving plate and remove pan.
  16. Slowly pour reserved 1/4 cup of glaze over top of cake.
  17. Sprinkle with powdered sugar if desired.
  18. Serve warm or cool.
pattysue2

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pattysue2 01:27, 24 Oct 2013

How do I know which ingredients are for the cake and which ones are for the glaze?

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