glazed peach pie

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Servs: 8   Prep:   Cook:

"This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!"

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  • add   2 1/2 cups pureed peeled fresh peaches
  • add   3 1/2 cups peeled, sliced fresh peaches
  • add   2 tablespoons water
  • add   1 cup sugar
  • add   1 tablespoon lemon juice
  • add   Dash salt
  • add   1 dash ground nutmeg
  • add   1 (9 inch) baked pie shell
  • add   1/4 cup cornstarch


  1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

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