Golden Carrot Cookies

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Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.

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Ingredients [?]

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  • add   3/4 cup sugar
  • add   3/4 cup butter (softened)
  • add   1/2 teaspoon salt
  • add   2 teaspoons baking powder
  • add   1 1/4 cups grated raw carrots
  • add   1/2 teaspoon lemon extract
  • add   1 egg
  • add   1 teaspoon vanilla
  • add   2 cups sifted flour


  1. Cream together sugar and butter until light and fluffy.
  2. Add egg; beat well.
  3. Stir in carrots.
  4. Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
  5. Add vanilla and lemon extracts.
  6. Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
  7. Bake in 375* oven for 15 minutes or till light golden brown along edges.