good enough for company cheeseburger pizza loaf

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Prep: 20m  

This is made from most things you keep on hand anyway. It is, however, nice enough to serve to last minute company or that pot-luck at church you forgot about until late Saturday night.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon chili pepper flakes 1 tablespoon chili pepper flakes
•   1/2 teaspoon dry mustard 1/2 teaspoon dry mustard
•   1 (10 3/4 ounce) can condensed tomato soup 1 (10 3/4 ounce) can condensed tomato soup
•   1 lb lean ground beef 1 lb lean ground beef
•   2 tablespoons flour 2 tablespoons flour
•   1 (14 7/8 ounce) cheese pizza mix (I use Chef Boyardee single cheese pizza kit) 1 (14 7/8 ounce) cheese pizza mix (I use Chef Boyardee single cheese pizza kit)
•   4 ounces mushroom stems and pieces 4 ounces mushroom stems and pieces
•   1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
•   1/2 cup chopped black olives 1/2 cup chopped black olives
•   1/4 cup onions 1/4 cup onions
•   1 teaspoon worcestershire sauce 1 teaspoon worcestershire sauce
•   1/4 teaspoon oregano 1/4 teaspoon oregano
•   1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
•   1 teaspoon paprika 1 teaspoon paprika
•   sesame seeds sesame seeds
•   milk milk
•   1/8 teaspoon black pepper 1/8 teaspoon black pepper

Instructions

1. 1. Preheat oven to 400 degrees.
   2. Prepare the dough per package directions.
   3. Combine pizza sauce, ground beef, onion, mushrooms, flour, pepper flakes, paprika, oregano, and pepper in a large skillet or saucepot; cook over medium heat for 15 minutes.Remove from heat and stir in olives.Cool for 10 minutes.
   4. Place dough on a greased cookie sheet and strech to a 14x11 inch rectangle.Place the meatmixture down center third of dough to within 2 inches of the ends.Sprinkle with cheddar cheese.Make cuts 2 inches apart, on each side of rectangle just to edge of filling.
   5. Fold ends over filling.Then fold strips over filling alternating sides crossing in center.Brush with milk and sprinkle with sesame seeds.
   6. Bake for 15-20 minutes or until golden brown.
   7. Serve as is or with the sauce.
   8. To make the sauce: Combine all ingredients in a small saucepan and cook on low heat until cheese is melted and mixture is smooth.

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