Grandma Bernice's Clam Dip

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This is a recipe from Grandma Bernice Stekly. I remember her serving this at many family gatherings!

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Ingredients [?]

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  • add   8 oz cream cheese, softened
  • add   1 cup chopped clams (drained)
  • add   1 TB chopped green onion
  • add   1 teaspoon minced garlic
  • add   1 TB worcestershire sauce
  • add   salt to taste

Instructions

  1. Combine all ingredients with softened cream cheese. Top with chopped parsley if desired.
  2. Serve with chips, crackers and fresh vegetables

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