Great Potato Side Dish

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4   Prep: 8m   Cook: 35m  

Had some hashbrowns in the freezer and decided to make a side dish out of them. Turned out to be a winner!

5

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Share |

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 package hash brown potatoes, thawed. This is important, don't use frozen. 1 package hash brown potatoes, thawed. This is important, don't use frozen.
•   1/2 onion, diced 1/2 onion, diced
•   1 Tbs. real bacon bits 1 Tbs. real bacon bits
•   1 1/2 cups shredded cheese 1 1/2 cups shredded cheese
•   1/2 tsp. garlic powder 1/2 tsp. garlic powder
•   1/2 tsp. paprika 1/2 tsp. paprika
•   1 tsp. dried parsley 1 tsp. dried parsley
•   Salt and pepper to taste Salt and pepper to taste
•   3/4 to 1 cup milk or broth depending on how moist you like it. 3/4 to 1 cup milk or broth depending on how moist you like it.
•   1 1/2 cup crunchy topping (we used Panko bread crumbs, 1 1/2 cup crunchy topping (we used Panko bread crumbs,
•   but crushed crackers, potato chips or french fried onions would but crushed crackers, potato chips or french fried onions would
•   work well too.) work well too.)

Instructions

1. Preheat oven to 375 degrees.
2. Spray a casserole dish with cooking spray.
3. Mix all ingredients except topping in a large bowl until well blended and pour into prepared casserole dish.
4. Sprinkle with crunchy topping.
5. Bake for 35 minutes or until hot and bubbly.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

AuntLinda November 01

Easy to put together and nothing to do but take it out of the oven and enjoy!

This review was ... ? (0) (0) (0) (0)