If you see an ingredient you would like to add to your shopping list simply click the icon and the item will be saved in your "Home" under the "Shopping List" link
- add 1 package PERDUE? SHORT CUTS? Carved Chicken Breast, Grilled Italian Style
- add (alternate: PERDUE? SHORT CUTS? Carved Chicken Breast, Original Roasted)
- add 1 cup grape tomatoes
- add 1 jar (6 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
- add 1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices
- add 1/2 cup pitted Kalamata olives, drained and halved
- add 1/3 cup coarsely
- Cook the pasta according to package instructions.
- Meanwhile, whisk together the dressing ingredients in a large bowl.
- Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.
- When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.
- Garnish the servings with pepper.