greek saganaki

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Filed Under:greek, appetizer,

Servs: 4  Prep: 10m  Cook: 5m  

"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 cup all-purpose flour
  •   2 large ripe tomatoes, sliced
  •   8 ounces feta cheese
  •   2 tablespoons olive oil
  •   freshly ground black pepper
  •   1 egg
  •   1 teaspoon finely chopped fresh oregano
  •   1 lemon, cut into wedges

Instructions

    1. Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
    2. Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
    3. Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

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