greek saganaki
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Servs: 4 Prep: 10m Cook: 5m
"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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1/2 cup all-purpose flour
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2 large ripe tomatoes, sliced
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8 ounces feta cheese
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2 tablespoons olive oil
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freshly ground black pepper
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1 egg
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1 teaspoon finely chopped fresh oregano
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1 lemon, cut into wedges
Instructions
- Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Location:
MIAMI, FL




