Greek Scrambled Eggs

Print PrintShare with Friends

Prep:

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 teaspoon water
  • add   3 eggs
  • add   1/2 cup crumbled feta cheese
  • add   1 tablespoon butter
  • add   salt and pepper

Instructions

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.