Green Beans in Tomato Salsa

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My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked!

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Ingredients [?]

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  • add   1 tablespoon olive oil
  • add   1/2 onion
  • add   1 kg fresh green beans
  • add   2 tablespoons tomato paste
  • add   salt and pepper
  • add   1 can diced peeled tomatoes
  • add   1 clove garlic


  1. Heat oil in a non-stick and add garlic and onion.
  2. Cook until soft.
  3. Wash and prepare beans and add to the pan and cook for a further 3 minutes.
  4. Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.