green curry shrimp with noodles

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Servs: 4   Prep:

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  • add   1 cup chopped shallots (about 4)<br> 2 fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced<br> 2 large garlic cloves, chopped<br> 1 tablespoon chopped peeled fresh ginger<br> 1 tablespoon

Instructions

  1. Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute.
  2. Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes. Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes.
  3. While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes. Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
  4. Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes. Remove from heat and stir in fish sauce and salt and pepper to taste. Ladle shrimp and sauce over noodles.
marina0118

HuhHuh?

marina0118 21:08, 09 Aug 2009

Your recipe looks great but I had some difficulty understanding the part about the ... The following items where omited from the ingredients as well as the measures,fish sauce,cilantro, curry paste, sugar, salt, turmeric, and water .There is also one last item in the ingredients that seems to be missing.You also do not mention the amount of noodles or what kind.

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