griled chicken kabob

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

One of our family favorite for summer. Great for entertainment too. Specially if you are by the water

3

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon ground saffron dissolved 1 teaspoon ground saffron dissolved
•   in t tablespoon hot water in t tablespoon hot water
•   1 cup fresh lime juice 1 cup fresh lime juice
•   2 tablespoon olive oil 2 tablespoon olive oil
•   2 onions peeled and thinly sliced 2 onions peeled and thinly sliced
•   2 teaspoon salt and pepper 2 teaspoon salt and pepper
•   3 pounds boneless chicken cut into 1 1/2 inch pieces 3 pounds boneless chicken cut into 1 1/2 inch pieces
•   ( you could also use chicken drumetes or broiling chickens cut to pieces) ( you could also use chicken drumetes or broiling chickens cut to pieces)
•   Baste: Baste:
•   juice of 1 lime juice of 1 lime
•   1/4 cup butter, melted 1/4 cup butter, melted

Instructions

1. 1- in a large bowl, combine half the saffron water and lime juice, 2 tablespoon olive oil, onions,salt and pepper. mix well. Add the chicken pieces, marinade for at least 2 hours
2. 2-Skewer the chickens and put on a tray aside.
3. 3- Make your charcoal ready and barbeque the chickens 5-8 minutes on each side, turning them over every two minutes.
4. 4- Have a tray of large pitta bread ready, before taking the skewers off the grill, brush them with the baste and place them on the tray cover them with pitta bread.
5. Serve with basmatti rice or vegetables.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Tastetify

Sean Shadmand June 16

The Karbassion family kababs are legendary! If you want good kababs try this recipe

This review was ... ? (0) (0) (0) (0)