griled chicken kabob

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One of our family favorite for summer. Great for entertainment too. Specially if you are by the water

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Ingredients [?]

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  • add   1 teaspoon ground saffron dissolved
  • add   in t tablespoon hot water
  • add   1 cup fresh lime juice
  • add   2 tablespoon olive oil
  • add   2 onions peeled and thinly sliced
  • add   2 teaspoon salt and pepper
  • add   3 pounds boneless chicken cut into 1 1/2 inch pieces
  • add   ( you could also use chicken drumetes or broiling chickens cut to pieces)
  • add   Baste:
  • add   juice of 1 lime
  • add   1/4 cup butter, melted

Instructions

  1. 1- in a large bowl, combine half the saffron water and lime juice, 2 tablespoon olive oil, onions,salt and pepper. mix well. Add the chicken pieces, marinade for at least 2 hours
  2. 2-Skewer the chickens and put on a tray aside.
  3. 3- Make your charcoal ready and barbeque the chickens 5-8 minutes on each side, turning them over every two minutes.
  4. 4- Have a tray of large pitta bread ready, before taking the skewers off the grill, brush them with the baste and place them on the tray cover them with pitta bread.
  5. Serve with basmatti rice or vegetables.
LB.Mozaffarian

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LB.Mozaffarian 17:35, 17 Sep 2012

so good.
sshadmand

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sshadmand 05:21, 16 Jun 2008

The Karbassion family kababs are legendary! If you want good kababs try this recipe

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