grilled buffalo wings

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Servs: 8  Prep: 15m  Cook: 50m  

"This is a great recipe for grilled chicken wings. They are much better than fried!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup Louisiana-style hot sauce 1 cup Louisiana-style hot sauce
•   1/4 teaspoon ground black pepper, or to taste 1/4 teaspoon ground black pepper, or to taste
•   3 pounds chicken wings, separated at joints, tips discarded 3 pounds chicken wings, separated at joints, tips discarded
•   1 tablespoon soy sauce 1 tablespoon soy sauce
•   1/4 teaspoon cayenne pepper, or to taste 1/4 teaspoon cayenne pepper, or to taste
•   1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Instructions

1. 1. Preheat a grill to medium heat.
   2. In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
   3. Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

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