grilled cheddar and bacon with mango chutney

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Servs: 4  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   8 (1/4-inch-thick) slices whole-grain bread
  1 1/2 tablespoons unsalted butter, softened
  4 teaspoons mango chutney
  6 oz thinly sliced Cheddar (preferably Colby or Longhorn)
  8 cooked bacon slices, halved crosswise 8 (1/4-inch-thick) slices whole-grain bread
  1 1/2 tablespoons unsalted butter, softened
  4 teaspoons mango chutney
  6 oz thinly sliced Cheddar (preferably Colby or Longhorn)
  8 cooked bacon slices, halved crosswise

Instructions

1. Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.

2. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

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