grilled cheddar and bacon with mango chutney

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Servs: 4

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  • add   8 (1/4-inch-thick) slices whole-grain bread<br> 1 1/2 tablespoons unsalted butter, softened<br> 4 teaspoons mango chutney<br> 6 oz thinly sliced Cheddar (preferably Colby or Longhorn)<br> 8 cooked bacon slices, halved crosswise


  1. Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
  2. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.