If you see an ingredient you would like to add to your shopping list simply click the icon and the item will be saved in your "Home" under the "Shopping List" link
- add 8 (1/4-inch-thick) slices whole-grain bread<br> 1 1/2 tablespoons unsalted butter, softened<br> 4 teaspoons mango chutney<br> 6 oz thinly sliced Cheddar (preferably Colby or Longhorn)<br> 8 cooked bacon slices, halved crosswise
- Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.