grilled chicken portabello

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Servs: 8  Prep: 10m  

this recipe was passed to me by one of family member. i entered the recipe & won a first place..see what you think?

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   8 half chicken breast 8 half chicken breast
•   4 medium size Portobello Mushrooms( clean no stem) 4 medium size Portobello Mushrooms( clean no stem)
•   2 Roasted red bell pepper or (12 oz canned sweet roasted pepper) 2 Roasted red bell pepper or (12 oz canned sweet roasted pepper)
•   1cup extra virgin olive oil 1cup extra virgin olive oil
•   1/3 cup Balsamic vinegar 1/3 cup Balsamic vinegar
•   4 cloves fresh minced garlic 4 cloves fresh minced garlic
•   1 TBS basil 1 TBS basil
•   1 teas oregano 1 teas oregano
•   1 TBS parsley 1 TBS parsley
•   salt & pepper to taste salt & pepper to taste

Instructions

1. in a large bowl combine the extra virgin olive oil Balsamic vinegar,garlic,Basil,oregano,parsley & salt & pepper.mix well .keep about 2 TBS in a small container the rest use as marinated sauce to
2. Marinate the chicken breast & mushrooms in the marinated sauce bowl for 1 hr.
3. Grill the chicken breast over hot out door grill for 4 min each side. then grill the mushrooms for 1&1/2 min on each side.
4. remove from grill.slice the chicken & mushroom add the roasted red pepper &
5. extra virgin oil, herbs & balsamic vinegar that you put aside serve over pasta or rice.

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Nice One!

TheChooChoo January 03

This looks great! Thanks for adding it.

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