Grilled Eggplant Pizza(Vegetarian)

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Prep: 20m  

After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1-1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom) 1-1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom)
•   1/2 teaspoon dried basil 1/2 teaspoon dried basil
•   olive oil olive oil
•   1/2 cup red bell peppers 1/2 cup red bell peppers
•   2 cups mozzarella cheese (or half provolone) 2 cups mozzarella cheese (or half provolone)
•   1 small eggplant 1 small eggplant
•   1/4 cup red onions, chopped (optional) 1/4 cup red onions, chopped (optional)
•   salt and pepper salt and pepper
•   1 cup mushrooms, sliced (button and portobello mix is good!) 1 cup mushrooms, sliced (button and portobello mix is good!)
•   2 scallions 2 scallions
•   1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
•   1 premade 12-inch pizza crust (I used Mama Mary's) 1 premade 12-inch pizza crust (I used Mama Mary's)
•   olive oil, to drizzle (optional) olive oil, to drizzle (optional)

Instructions

1. 1. Place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8" from flame, about 6-8 minutes on each side(or you may grill). Cut rounds in half. Set aside.
   2. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushroomsin olive oil untiltender, about 5-10 minutes.
   3. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.
   4. Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!

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