Grilled Eggplant Pizza(Vegetarian)

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After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!

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Ingredients [?]

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  • add   1-1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom)
  • add   1/2 teaspoon dried basil
  • add   olive oil
  • add   1/2 cup red bell peppers
  • add   2 cups mozzarella cheese (or half provolone)
  • add   1 small eggplant
  • add   1/4 cup red onions, chopped (optional)
  • add   salt and pepper
  • add   1 cup mushrooms, sliced (button and portobello mix is good!)
  • add   2 scallions
  • add   1/2 teaspoon dried oregano
  • add   1 premade 12-inch pizza crust (I used Mama Mary's)
  • add   olive oil, to drizzle (optional)


  1. Place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8" from flame, about 6-8 minutes on each side(or you may grill). Cut rounds in half. Set aside.
  2. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushroomsin olive oil untiltender, about 5-10 minutes.
  3. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.
  4. Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!