Grilled Halibut with Peach and Pepper Salsa

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Filed Under: best seafood recipes

Servs: 6   Prep:   Cook:


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Ingredients [?]

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  • add   Salsa:
  • add   1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound)
  • add   1 cup chopped red bell pepper (about 1 medium)
  • add   1/3 cup thinly sliced green onions
  • add   1/3 cup chopped fresh arugula
  • add   1/4 cup fresh lemon juice (about 2 lemons)
  • add   4 teaspoons chopped fresh oregano
  • add   1/8 teaspoon salt
  • add   1/2 habanero pepper, seeded and minced
  • add   1 garlic clove, minced
  • add   Fish:
  • add   4 teaspoons fresh lemon juice
  • add   4 teaspoons olive oil
  • add   1/2 teaspoon paprika
  • add   1 garlic clove, minced
  • add   4 (6-ounce) skinless halibut fillets
  • add   3/8 teaspoon salt
  • add   3/8 teaspoon freshly ground black pepper
  • add   Cooking spray


  1. Preparation
  2. 1. To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving.
  3. 2. Prepare grill to medium-high heat.
  4. 3. To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.
  5. 4. Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve fish with salsa.

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