grilled pork with pear salsa

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Servs: 6  Prep: 15m  Cook: 15m  

"My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon sugar 1 teaspoon sugar
•   2 tablespoons lime juice 2 tablespoons lime juice
•   2 garlic cloves, minced 2 garlic cloves, minced
•   1 tablespoon grated lime peel 1 tablespoon grated lime peel
•   1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried oregano
•   1/2 teaspoon pepper 1/2 teaspoon pepper
•   1/3 cup chopped red onion 1/3 cup chopped red onion
•   2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
•   1/4 cup lime juice 1/4 cup lime juice
•   1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground cumin
•   1 jalapeno pepper, seeded and chopped* 1 jalapeno pepper, seeded and chopped*
•   PEAR SALSA: PEAR SALSA:
•   1/2 teaspoon pepper 1/2 teaspoon pepper
•   2 tablespoons olive or vegetable oil 2 tablespoons olive or vegetable oil
•   2 (1 pound) whole pork tenderloins, cut into 3/4 inch slices 2 (1 pound) whole pork tenderloins, cut into 3/4 inch slices
•   4 cups chopped peeled pears 4 cups chopped peeled pears

Instructions

1. 1. In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear. In a bowl, combine the salsa ingredients. Serve with the pork.

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Kookie Liganor October 01

This is a very welcome new version of salsa. I usually use mango for my salsa recipes. But I've tried this and this is quite delicious. Tks. Kookie

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